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What is that fork thingy he kept on using called
That last dinner looks so nice, and the nudles looks amazing!
Nice change of pace from 'lets see how much we can eat and drink'
High as balls.
Good food , great music with company . That is life all about
Was that tango or just tango en skaii?
I knew the dude in the beard was suspect when he leaned into the crotch and grabbed knees when he was hugging the chef.
This is life, damn! Great food, great people, great times.
I need creative friends!
I think I fell in love with those two musicians…
good company, good food, drinks, and good music.. what more could you ask for
wheres the sushi??
I'm glad he didn't invite foul mouth Han in his video.
Finally, a chef featured on Munchies that isn't a raging douchebag or hipster!
this was a good one.
Really enjoyed this chefs night out. It looked like everyone enjoyed each other's company and the food looked great.
shit got awkward when that girl at the end started to sing
I want in
at 12:02 I thought they were playing that Zelda theme song did i hear that wrong
Vetri's not the most engaging speaker, but hell if he doesn't have great taste in food and music.
Although I found the other episodes amusing, this is the first one I saw of real genuine guys having a nice night out they really deserve. Although I wouldn't call everyone who has alternative taste a hipster, many of the other chefs and friends (of other episodes) acted quite arrogant and annoying. So, VICE, if you are reading this, more chefs like this guy please!
I was so confused i though the guy at the second restaurant was the dude hosting the episode cause i looked away for a second I was wondering why the fuck he was doing that accent talking then then i realized my mistake haha they look very similar together. Lol
Lol its usually the Asian playing the violin and the white person on the guitar that's a role switch you don't see everyday what talent and that "kim" girl can "kim" get some anyday of the week she would def make me "kim" very fast hahahaha sorry for the bad dirty jokes……..
I LOVE PHILLY!
Somebody please tell me what the cellist is playing at 13:20
Z
song at 13:24 – 13:30 ??
I've looked through all the comments, I know I've heard it before, but I don't know its title. I've read every comment and every response and found nothing on that specific song plz help
maybe i'm a curmudgeon but when a dude who's known for something (like an actor or chef) and is on tv is like "yeah i play the guitar and guitar is my life" and then starts a "jam session" with the cameras rolling.. and all his friends are obliged to listen.. that's kind of annoying.. at least to me. it's like he's already the star of the show and now he's wanting to show off this other thing he can do that's not really related (esp if it's obvious he wanted to be a professional musician and it didn't work out for him). but hey, if someone loves sharing music and other people enjoy it then why not. it rubs me the wrong way i admit but it's probably more a problem with me than the guy.
is that rolo from vikings????? HOT
What a life man
The ladies who played the instruments look absolutely astonishing! Great playing too!
BAKLAVA IS TURKISH AND THE COFFEE IS CALLED TURKISH COFFEE FOR A REASON
Does anybody know how's the pasta fork he uses is called? Need one! Thanks 🙂
Spaghetti vongole is my last meal supper. Ideally in Venice.
Very cool person
It's nice to see chef's on Munchies that aren't overly pretentious douchebags.
this guy has MAD connection.. one of the best muchies episode.
im from europe, philly looks sad as fuck
they didn't drink much in this episode as they do on the others
It's so refreshing to see people comfy in their skin doing this, and these guys know and appreciate good food. This episode had all the good stuff, without gratuitous f-bombs from emotionally-immature jackasses. I'm sure part of the reason is because we're not in LA (Land of Narcs) for this one. THANKS! 🙂
oh yeah just made homemade pasta right quick…..this guy is the man.
All I know is that this Marc Vetri guy is of the highest caliber.
he doesn`t look like he`s almost 60
A nice change from the usual up-themselves chefs that are on these things.
This seemed like it was pretty chill night
I'm a few months out from two years short… but his was the most down-to-earth episode I've seen. If I ever make it to Philly I'm going to all three of these spots
9:00 hahaha, awkward leg hug
Do they not clear the streets in Winter in Philadelphia?
perfect atmosphere, I wish I was there chilling with them folks 😀
so many lucky coincidences!
I would love to know who those musicians were. Very talented if I do say so myself
Shit that´s the guy from Million Dollar Critic.
keep the Good food coming Vetri…
I love seeing good food in my city. Thanks for the recommendations!
appreciate everything about this one, especially the end, with the girls playing music a perfect way to end this episode.
this was a good one. nice bunch. good food
Marc is so chill and not that wasted hahaha ??
very enjoyable
Super cool. Vice is the best
would love to see this in boston!
that plated spaghetti looked like alien shit.
Anyone know what type of noodles he makes in the beginning. It's the green/black spaghetti noodles. I'd like to try my hand in making them or buying them
he's not kidding, i could make pasta and clams probably every day
6:59 shit fuck balls
the chef at vitri (the guy with the long hair tied back) looks like a combination of bradley cooper and zach galifankis
Mood @9:50
Dad's Night Out
You can just tell he's a real Philly guy
Hipster vibe..
Glad you made a classy episode for once. The drunken pretentious bro restaurant vibe gets tiring after a while. This guy actually cares about food and went to food destinations, not to the place where they can get drunk with more restaurant bro crowds.
In a lot of the videos in this series, you can really see and hear Thomas Keller’s influence on the chefs.
The guitarist was so off key tho lmfao
Philly your restaurants are underrate. Every restaurant here including this episodes hosts' restaurant looked great.
So cool to see a Cypriot restaurant in an episode. The squid ink pasta with clams looks fucking orgasmic.
Just out of curiosity.. Who do you think pays?
that pasta looks so fucking good right now, its always sunny with vetri
The moment I saw this guy I knew, "This dude is not getting drunk for sure"
Just good guys that love food.
I mean if you can afford a 400$ bill for two people go for it
Vice needs more interviews like this!!! No more hipster douche bags that are pretentious and stuck up!!! Or think there special just because there in LA and paying rent on a place they can't afford. Down to earth goodness!!!
That fukashima fish looks good
I absolutely love Adam's story and how their relationship is.
This guy are good guy.. just look at his friends.
That was cool
More of this guy
Would love to see a reboot of Vetri having a night out. So much has changed in Philly since this episode.
No hangover team. Really love this episode !
I want friends like this…
Shit Fuck Balls!
Chefs never wear hair nets or caps just in case a hair drops in a 5 star food plate?
This is the best episode of chefs night out <3
THIS WAS THE MOST SOBER AND RESTRAINED CHEF'S NIGHT OUT I'VE EVER SEEN.
I’m with you on the linguini & Clams,Marc.
the music at the end is great
Golfwang ??
Italians and Japanese are artists from cultural tradition. That's why they both make amazing food in different interpretations.
This is probably the best episode of Chef's Night Out ever. I love the variety and how the night just naturally evolved without any attempt to act drunk or pretentious. Just humble cooks and musicians enjoying each other's company.
Just awesome!
He looks pretty fit for a 53 yo top-notch chef
Skratch labs t shirt. This guy does marathons